Admissions Open · 2083 BS Intake

Bachelor of Hotel
Management

BHM
Bachelor of Hotel Management — TU affiliated, Faculty of Management
120 Hrs
Total credit hours across 7 semesters
4 Yrs
Program duration including full-semester paid internship
48
Seats per intake — intentionally small cohort
About the Program

The best BHM college
in Chitwan.

The Bachelor of Hotel Management (BHM) program in Nepal offers a prestigious pathway to a thriving career in the hospitality industry. As one of the top BHM colleges in Chitwan, Aarambha College provides comprehensive education that prepares students for success in Nepal's booming tourism sector and the global hospitality industry.

Our BHM course covers hotel operations, food and beverage management, front office operations, housekeeping management, and event planning. At our BHM college in Bharatpur, Chitwan, we prioritise hands-on learning through purpose-built kitchen, patisserie, and bar labs — not just classrooms.

Students gain real-world exposure through paid internships at renowned hotels and resorts. This experience equips BHM graduates from Aarambha College with the expertise and industry insights to excel — whether building a career in Nepal or internationally.

  • Purpose-built kitchen, patisserie & bar lab on campus
  • Mock front-office for hotel operations training
  • Hotel French taught in Year 1 — the industry standard
  • Semester 7 entirely dedicated to paid Industrial Exposure (12 credits)
  • Nepal Tourism Board recognised partner college
  • Tribhuvan University Faculty of Management affiliation
  • Merit scholarships available — up to 100%
Admissions

Admission criteria for
BHM in Chitwan

Eligibility

Academic requirements

  • Completed intermediate (10+2) or equivalent from any Board/University recognised by Tribhuvan University
  • Students from any faculty — Management, Science, or Humanities — can apply
  • Minimum 45% marks in 10+2
  • English as a compulsory subject in 10+2
CMAT Entrance Exam

Applicants must sit the Central Management Aptitude Test (CMAT) conducted by TU Faculty of Management — the same exam used for BBA, BIM, and BITM admissions. The paper has 100 questions across four sections: Verbal Analysis, Quantitative Techniques, Logical Reasoning, and General Knowledge (25 questions each). A minimum of 40% is required to qualify for interview.

Free CMAT preparation classes available at Aarambha College, Chitwan. Contact us to enrol →

Admission Process

Four steps to join BHM

01
Check EligibilityConfirm your 10+2 results meet the 45% requirement with English as a compulsory subject
02
Appear in CMATSit the TU entrance exam and score a minimum of 40% to qualify for interview
03
Interview at AarambhaA conversation with faculty — we are checking fit, curiosity, and commitment, not perfection
04
Offer & Scholarship LetterReceive your offer with the full scholarship decision and transparent rubric
BHM Syllabus TU

Four years. Seven semesters.
120 credit hours.

The TU BHM curriculum builds core hospitality skills in Years 1–2, advances to management and operations in Year 3, and ends with a full-semester paid industry placement in Year 4.

First Year — 36 Credit Hours

Semester I

CodeSubjectCredits
ENG 101English I3 Hrs
MGT 101Principles of Management3 Hrs
BHM 101Hotel French3 Hrs
BHM 102Food Production and Patisserie I3 Hrs
BHM 103Food and Beverage Service I3 Hrs
BHM 104Housekeeping Operations I3 Hrs

Semester II

CodeSubjectCredits
ENG 151English II3 Hrs
MGT 151Organizational Behavior & HRM3 Hrs
ACC 151Financial Accounting3 Hrs
BHM 151Food Production Patisserie II3 Hrs
BHM 152Food and Beverage Service II3 Hrs
BHM 153Housekeeping Operations II3 Hrs
Second Year — 36 Credit Hours

Semester III

CodeSubjectCredits
MKT 201Sales and Marketing3 Hrs
ACC 201Cost and Management Accountancy3 Hrs
BHM 201Food Science and Nutrition3 Hrs
BHM 202Food Production Operations3 Hrs
BHM 203Bar and Beverage Service3 Hrs
BHM 204Front Office Operations I3 Hrs

Semester IV

CodeSubjectCredits
FIN 251Financial Management3 Hrs
SOC 251Nepalese Society and Politics3 Hrs
BHM 251Hotel Engineering3 Hrs
BHM 252Food Production Management3 Hrs
BHM 253Food and Beverage Management3 Hrs
BHM 254Front Office Operations II3 Hrs
Third Year — 36 Credit Hours

Semester V

CodeSubjectCredits
MGT 301Entrepreneurship3 Hrs
STT 301Statistics3 Hrs
ECO 301Economics3 Hrs
BHM 301E-Commerce for Hospitality3 Hrs
BHM 302Event Management for Tourism & Hospitality3 Hrs

Semester VI

CodeSubjectCredits
MGT 351Strategic Management3 Hrs
RCH 351Research Methodology & Project Report3 Hrs
BHM 351Legal Environment for Hospitality3 Hrs
BHM 352Cultural Resources of Tourism in Nepal3 Hrs
ELH 385Elective: Barista and Bartending3 Hrs
ELH 386Elective: Room Division Management3 Hrs
ELH 387Elective: Advance Food Production3 Hrs
Fourth Year — 12 Credit Hours

Semester VII — Industrial Exposure

CodeSubjectCredits
BHM 449Industrial Exposure (full-semester paid internship)12 Hrs

What is Industrial Exposure? The entire seventh semester is spent at a partner hotel, resort, or hospitality establishment — a paid, full-time placement worth 12 credit hours. Aarambha College secures every BHM student's placement before the semester begins. No exams. Real work. Real pay.

Career Scope

Scope of BHM in
Nepal & abroad

A BHM degree from a TU affiliated college in Chitwan opens doors across Nepal's booming tourism sector and the global hospitality industry.

Booming Tourism in Nepal

Nepal's rich cultural heritage and natural beauty attract millions of tourists, creating consistent demand for skilled BHM graduates. The country's hospitality sector is growing faster than ever, and BHM graduates from Aarambha are at the forefront of that growth.

Global Hospitality Industry

The TU BHM degree is recognised internationally. Graduates from Aarambha College work at five-star hotels, resorts, cruise ships, and event companies across the Middle East, Europe, and South-East Asia — building careers on the global stage.

Wide Range of Careers

Hotel Manager, F&B Manager, Front Office Manager, Event Coordinator, Tourism Manager, Revenue Analyst, Hospitality Consultant — BHM graduates step into roles across every layer of the industry both in Nepal and internationally.

Practical Industry Exposure

Every student completes a paid internship before graduation — built into the programme as Semester 7, worth 12 credit hours. Aarambha places every BHM student at a partner hotel or resort before the semester begins. No searching. No uncertainty.

Entrepreneurial Ventures

BHM graduates often start their own hotels, restaurants, event companies, or tourism ventures. Aarambha's curriculum includes Entrepreneurship and E-Commerce for Hospitality specifically to build this mindset from Year 3.

International Collaboration

Studying BHM opens opportunities for international collaboration and cultural exchange. Aarambha College's industry partnerships expose students to global hospitality practices and diverse working environments from Year 1.

Program Details

Objectives of our
TU BHM program

We are not trying to produce students who can recite theory. We are trying to produce professionals the industry quietly competes to hire.

01

Develop skilled and professional individuals with a strong foundation in hotel management and the hospitality industry.

02

Provide comprehensive knowledge and practical skills in hotel operations, F&B management, event planning, and tourism management.

03

Foster critical thinking, problem-solving, and decision-making to address real challenges in the dynamic hospitality sector.

04

Prepare students for leadership roles emphasising ethical practice, cultural sensitivity, and customer service excellence.

05

Offer an industry-relevant curriculum aligned with the latest trends and global standards in hotel management.

06

Provide practical training, internships, and industry collaborations to enhance hands-on experience and professional networks.

07

Facilitate career growth and entrepreneurship opportunities in the hospitality sector, both within Nepal and on the global stage.

Why Aarambha BHM

How this program
prepares you.

01 — CURRICULUM

Industry-aligned curriculum following TU standards with real hospitality applications from Semester 1 — Hotel French, kitchen lab, and bar lab from day one.

02 — PRACTICAL LEARNING

Purpose-built kitchen, patisserie, and bar lab on campus. Every theory is put to practice — not in a simulation, but in a real operational environment.

03 — FACILITIES

Mock front-office, dining room, and culinary labs equipped to industry standard — the same tools students will use on their first day of employment.

04 — FACULTY

Experienced faculty who have worked in five-star hotels, resorts, and event companies — bringing real professional experience into every session.

05 — INTERNSHIP

Guaranteed paid industry placement in Semester 7. Aarambha secures the placement before the semester begins — no hunting, no uncertainty.

06 — SCHOLARSHIPS

Merit-based scholarships up to 100% with a fully transparent rubric. Financial barriers should not stand between ambition and a hospitality career.

Beyond the Classroom

Non-credit courses &
ECA for BHM

Hospitality is a people industry. These semester-by-semester activities build the soft skills, industry exposure, and professional network that separate a graduate from a professional.

Semester I
Language ClubImprove communication in French, Spanish, or Mandarin — languages commonly used in global hospitality establishments
Leadership & Student GovernmentJoin student government or leadership organisations to develop organisational and management skills
Sustainability InitiativesEngage in eco-friendly initiatives on campus and in the local Chitwan community
Community Service & VolunteeringBlood donation, plantation drives, cleaning natural resources — building social responsibility and teamwork
Semester II
Professional Development WorkshopsResume writing, interview skills, and job search strategies to prepare for internship-year applications
Mentoring ProgramsConnect with experienced hospitality professionals for career guidance and industry advice
Hospitality & Culinary ClubsNetworking opportunities, workshops, and hands-on experiences in culinary arts and food service
Advanced Excel & Tally TrainingFinancial tools essential for hotel accounting, F&B cost management, and career advancement
Semester III & IV
Industry Visits & Hotel ToursStructured visits to five-star hotels, resorts, and event venues across Nepal
Guest Lecture SeriesHotel GMs, executive chefs, and tourism leaders share real-world insights with the cohort
Food Festival & Service CompetitionsIntra-college and inter-college cooking, plating, and service competitions
Cultural Events ManagementOrganise and run college cultural festivals — live event management from planning to execution
Semester V & VI
Mock Hotel OperationsRun the on-campus mock hotel and front office as a real operating exercise with real service standards
Entrepreneurship CellDevelop and pitch a hospitality business concept to an industry panel of judges
Placement PreparationOne-on-one career conversation with the Dean, CV review, and mock interview before Semester 7
Research & Project WorkConduct original research on a hospitality or tourism topic relevant to Nepal
Recognised & Accredited By
TU
TribhuvanUniversity
UGC
UniversityGrants Commission
MOE
Ministry ofEducation · Nepal
NTB
Nepal TourismBoard Partner
Student Voices

What BHM students &
alumni actually say.

"
I came in shy and left running a 14-person kitchen brigade at a five-star property in Doha. Aarambha didn't just teach me to cook — it taught me to lead. The internship was placed before I even finished sixth semester.
SP
Sneha Pandey
BHM '23 · Sous Chef, Marriott Doha
"
The bar lab and kitchen lab are real — not simulations. By second year I already knew how to run a service shift properly. That's what sets Aarambha BHM apart from other colleges in Chitwan.
RK
Roshan KC
BHM · 4th Semester student
"
The Hotel French course in first semester was something I never expected — and it opened my internship at a French-managed resort in Pokhara. Practical thinking from day one.
PB
Priya Basnet
BHM '24 · Front Office, Hyatt Regency
"
The fee transparency was the deciding factor. Everything published, no surprises in semester three. The scholarship rubric was honest — we knew exactly where we stood before enrolling.
MS
Manju Shrestha
Parent · BHM Class of '28
FAQ

Common questions about
BHM in Chitwan

Can't find your answer? Call us or chat on WhatsApp.

Ask a Question
What is the BHM syllabus for Tribhuvan University?

The TU BHM syllabus covers 120 credit hours across 7 semesters. Year 1: English, Hotel French, Food Production & Patisserie, F&B Service, Housekeeping. Year 2: Sales & Marketing, Cost Accountancy, Bar & Beverage Service, Front Office Operations. Year 3: Entrepreneurship, E-Commerce for Hospitality, Event Management, Strategic Management. Semester 7 (Year 4) is entirely Industrial Exposure — a full-semester paid internship worth 12 credit hours.

What is the eligibility for BHM admission in Nepal?

Candidates must have completed 10+2 from any TU-recognised board with at least 45% marks, with English as a compulsory subject. Students from any faculty — Management, Science, or Humanities — can apply. All candidates must sit the CMAT entrance exam and score a minimum of 40% to qualify for interview.

Is BHM a good course in Nepal?

Yes. BHM is one of the most career-oriented bachelor programs in Nepal. The country's tourism sector is growing rapidly, and BHM graduates can work in hotels, resorts, airlines, event management, cruise ships, and tourism companies both in Nepal and internationally — including the Gulf, Europe, and South-East Asia.

What is the duration and total credit hours of BHM TU?

The TU Bachelor of Hotel Management is a 4-year undergraduate program divided into 7 semesters with 120 total credit hours. The seventh and final semester is dedicated entirely to Industrial Exposure (paid internship) worth 12 credit hours. No exams in Semester 7 — just real work at a partner hotel or resort.

Why choose Aarambha College for BHM in Chitwan?

Aarambha College is one of the best BHM colleges in Chitwan with TU affiliation, purpose-built kitchen, patisserie and bar labs, a mock front-office, small cohorts of 48 students per year, a guaranteed paid internship, merit scholarships up to 100%, and Nepal Tourism Board recognition. Faculty have real hospitality industry experience — not just academic qualifications.

Visit Campus

Bharatpur, Chitwan

10 minutes from Bharatpur Chowk. Open Sun–Fri, 9 AM – 5 PM.

Open in Google Maps
Get in touch

A real human will reply within 24 hours.

By submitting, you agree we may contact you about admissions. We will not share your details.

✓ Got it. A counsellor from the admissions office will be in touch within 24 hours.
Ready to begin?

Start your BHM or BITM journey
at Aarambha.

Admissions open · 2083 BS · Scholarships up to 100% · Guaranteed paid internship

Call us now +977 985 503 3664

or land-line +977 056-513664 · also +977 9855033559